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Veal Cheeks in Sherry
Spanish sherries are exported all over the world . But they also play an important role in regional cuisine. We visited Jerez de la Frontera in southern Spain where Spanish chef Javier Muñoz Soto explains the differences between various types of sherry and cooks a veal dish.
Type of item
- factual
Type of item
- factual
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 2014-02-04
- 2014-02-04
Places
- Spain
- Jerez de la Frontera
- Jerez de la Frontera
- Spain
Identifier
- http://mint-projects.image.ntua.gr/data/euscreenXL/1335494
Language
- eng
- english
Is part of
- Europeana XX: Century of Change
Providing country
- Germany
Collection name
First time published on Europeana
- 2014-07-08T14:50:33.811Z
Last time updated from providing institution
- 2021-11-11T15:21:35.135Z